2020 Calix Pinot Noir
South Eastern Australia
A little about me
The bouquet displays vibrant characters of dark cherry, plum and leathery overtones. The use of oak adds a further layer of complexity to the aroma. The wine has great presence, texture and length. The palate is long and finishes with powdery, yet persistent tannins. Serve with roast pork or crispy duck pancakes.
Where I'm from
Few corners of the wine world defy its stereotype more than Australia. Sure, there are kangaroos and crocodiles, dusty red flatlands and sparkling white sand beaches. But there’s also craggy mountains, lush pastures, misty mornings and crisp, cool evenings. That’s not to mention varied soils and more than 100 different grape varieties planted across the country in 65 designated wine regions. Australia is a vastly more diverse winemaking country than it’s given credit.
|Regions||South Eastern Australia|
|Liquor Style||Full Red|